Welcome to our bakery
More information about our team and pastries is coming soon.
January 01, 2026
Bread school
We launched home-baking workshops covering starter care, shaping, and baking in a household oven.
December 31, 2025
Seasonal berries
We bake tartlets with blueberries and gooseberries while the season lasts—look for them on weekends.
December 30, 2025
Vegan options
New vegan items: almond croissant and olive-oil bread without animal products.
December 29, 2025
Sweet gifts
For the holidays we make cookie and mini-tart sets—you can build your own at the counter.
December 28, 2025
Bakery backstage
A peek at a baker's morning: mixing, proofing, and baking. Watch our stories!