January 01, 2026
Bread school
We launched home-baking workshops covering starter care, shaping, and baking in a household oven.
Welcome to our bakery
More information about our team and pastries is coming soon.
December 31, 2025
Seasonal berries
We bake tartlets with blueberries and gooseberries while the season lasts—look for them on weekends.
December 30, 2025
Vegan options
New vegan items: almond croissant and olive-oil bread without animal products.
December 29, 2025
Sweet gifts
For the holidays we make cookie and mini-tart sets—you can build your own at the counter.
December 28, 2025
Bakery backstage
A peek at a baker's morning: mixing, proofing, and baking. Watch our stories!